NAPOLI Hybrid Pizza Oven
The Napoli oven offers 480 sq. in. of cooking space with a 54,000 BTU burner for precise heat. Choose between gas or wood-burning for versatile outdoor cooking. Crafted for performance, it elevates your culinary creations.
Made-to-order: Ships in 2 - 6 weeks. How to Order?
Local delivery by our in-house team is available within 30km of our Vancouver warehouse. Orders beyond that are qualified for domestic shipping. Click here for lead times and delivery fees.
Product Description
Crafted for performance and longevity, this oven features modern alloy handles, a durable gas knob, and an ignitor button, bringing a sleek look to your outdoor kitchen. Maintenance is simple with a removable burner assembly accessed through a rear panel. Advanced insulation and optimized airflow ensure faster heat-up times and excellent heat retention, while redesigned oxygenation ports boost efficiency and add to its refined design. Taller feet improve airflow and protect surfaces, and select models include a pilot light for added safety. With 12 cm of insulation and 1-inch clearance certification, it’s efficient and space-friendly. From pizza to roasts and desserts, its versatility is unmatched. Certified to North American safety standards and available in propane or natural gas, it’s also compatible with the high-performance Saputo Stone for an even better cooking experience.
| Key Features | |
|
|
|
|
|
|
| Dimensions | |
| Width | Depth |
| 31" | 33" |
| Height | Height (W/Chimney) |
| 24" | 47" |
| Weight | |
| 220 lbs | |
Resources & Guides
How to Order
Choose options
