Est. 1906 · Michigan · USA

Four Generations of American Engineering

Kalamazoo's grills and outdoor kitchen systems, available exclusively through Livingspace.

Precision Engineering, Four Generations Deep

Kalamazoo's roots trace to 1906, when Lewis H. Bullard established a Michigan precision engineering firm on the principle that "if something can be made better, it should be." In the 1990s, his great-grandson Geoffrey Bullard founded The Kalamazoo Grill Company, introducing the industry's first dual-fuel grill capable of cooking with both gas and charcoal. Kalamazoo Outdoor Gourmet was established in 2005 to expand into a complete outdoor culinary system — grills, pizza ovens, smokers, cabinetry, and refrigeration, all designed, engineered, and handcrafted in Michigan. Kalamazoo's grills and outdoor kitchen systems are available in Western Canada exclusively through Livingspace.

KALAMAZOO
K1000HB
The largest built-in Hybrid Fire Grill, combining gas and charcoal cooking in a single stainless steel system engineered in Michigan.
KALAMAZOO
K750HB
A mid-size built-in Hybrid Fire Grill and Livingspace’s PEP test product, balancing dual-fuel cooking with a compact footprint.
KALAMAZOO
K750HT
A freestanding version of the Hybrid Fire Grill, offering the same dual-fuel system for kitchens without a built-in island.

The Bullard Family

Founders and Engineers, Kalamazoo

Four generations of the Bullard family have carried Kalamazoo’s precision engineering forward, from Lewis Bullard’s original Michigan workshop to Geoffrey Bullard’s industry-first dual-fuel grill and the full outdoor culinary system that followed.

Four Generations of American Engineering

Precision Engineering, Four Generations Deep

Collection Highlights

K1000HB

K750HB

K750HT

Designed by

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