Saputo Stone

$409.00 CAD

Discover why 90% of pizzerias in Naples choose Saputo Stone Set for their pizza ovens. These unique 'Biscotto' stones can cook at 806°F - 896°F for 60-90 seconds without burning the pizza. Professional Neapolitan pizza makers rely on Saputo for perfectly crispy yet not burnt crusts.

Model:

Variant

Made-to-order: Ships in 2 - 6 weeks. How to Order?

Local delivery by our in-house team is available within 30km of our Vancouver warehouse. Orders beyond that are qualified for domestic shipping. Click here for lead times and delivery fees.

Product Description

The Saputo Stones are the gold standard for crafting authentic Neapolitan pizza in your Fontana Forni oven. Handmade by artisans in Naples, Italy—the birthplace of pizza—these stones are constructed from unique alluvial clay native to the Campania region. This specialized clay composition allows the stones to reach and maintain the high temperatures required for true Neapolitan-style pizza, ensuring a perfectly cooked crust without burning.

Key Features
True Neapolitan Results: Cooks pizza at 850°F in 60–90 seconds without burning the crust	Exceptional Heat & Moisture Control: Clay absorbs moisture and retains heat for an airy, crisp base
Handmade in Italy: Crafted in Naples using traditional methods and local alluvial clay	Oven-Specific Fit: Designed for Fontana’s Margherita/Napoli, Mangiafuoco/Firenze, and Marinara/Roma models only.